iSonic? Ultrasonic Accelerator UA18B for Red Wine Aeration, Aging or Oaking of Whiskey and Other Spirits, Infusion, Liposomal Vitamin C
- UA18A was the winner of Tasting Table Best of IHS (Inspired Home Show Chicago) 2024
- Wine aeration and liquor aging can be done with original and full bottles
- Powerful ultrasound generated from industrial stack transducer with 35K frequency penetrates through the glass bottles
- Wine aeration can be done in 5 to 15 minutes with better results than traditional aerations
- Aging can be done in 30 minutes to 3.5 hours for sakes, rice wines, tequilas, brandies, rums, whiskeys, clear liquors with medium to high ABVs
- Oaking can be done in 2-4 hours to turn clear liquors to whiskeys or bourbons, or 1-2 hours to add ages to whiskeys, bourbons, rums, tequilas and brandies with custom flavors Fast aging to achieve similar effects as years of natural aging
- Aged spirts can be used for cocktails for additional twists and flavors
- 2-4 Bottles can be processed at the same time
- Chiller can be used to maintain low and constant water temperature
- Accessory included: stainless bottle rack
- Optional Accessories: 500 or 1000 ml beakers, chiller
Noah Rodriguez - 2024-03-03
From the moment of purchase to delivery, everything was flawless. The quality of the product is unmatched. Extremely satisfied!