Elastic gluten and soft starch promote the formation of doughs with excellent hydration, light, with perfect leavening, satisfying the needs of the best master pizza makers. Also ideal for long-leavening doughs and for Neapolitan pizza.
A total of 3 guests made comments
Harper Lee - 2024-03-03
Very impressed with the fast delivery and the quality of the product. The customer service was beyond my expectations. Highly recommend.