Classic Cast Iron Cookware

Rediscover the joy of cooking with cast iron

Cast iron, wood, steel, and pre-seasoned rapeseed oil; natural, simple, sturdy, and compatible with all heat sources. Thanks to?its high-quality iron and naturally non-stick surface that gets better with age, our range of heirloom cookware are made to last from generation to generation.?

Made in Sweden with a 25-year cast-iron guarantee

Two cast iron handles

5 mm thick bottom gives even heat conduction and outstanding searing surface

Sits stable on the stovetop even at hot temperatures thanks to the precision-milled concave bottom

Hand-ground edges around the pan

Works on all types of stovetops, including induction and gas

Natural non-stick surface made of seasoned organic canola oil

Specifications

Weight: 14.3 lb.

The Maker

At Skeppshult, they have made?their products by hand since 1906 according to ancient methods and traditions.?They are the only remaining foundry in Scandinavia?that produces cookware in cast iron.