Sunlee - Glutinous Rice Flour 16 OZ

Glutinous rice flour is a type of flour that is made from a sticky and sweet variety of rice. It is commonly used in Asian desserts, snacks, and dishes that require a chewy texture. The flour has a white or?light yellow color and is fine and smooth in texture. Glutinous rice flour is also known as sweet rice flour, sticky rice flour or mochiko. It is naturally gluten-free and has a unique flavor that is perfect for creating delicious?treats such as rice cakes, dumplings, and mochi. Additionally, the flour is versatile and can be used as a thickening agent in soups, gravies, and sauces. It is a popular ingredient in both sweet and savory dishes and is a?staple in many Asian households.