Thursday, April 11th, 6pm-8pm, $65 per person, Chef Nikki Pettineo, Demonstration
Have cast iron cookware or thinking about investing in some? Then this is the class for you! In this class Chef Nikki will walk you through why you should cook with cast iron, how to season/maintain/store cast iron, how to restore old cast iron, and how to cook with it. From there, Chef Nikki will demonstrate how to prepare the Perfect Cast Iron Steak with Mushroom Pan Sauce, Lyonnaise Potatoes and Cast Iron Roasted Brussels Sprouts. Each person will get to enjoy some of each dish prepared as well as receive the recipes to make everything at home.
Menu: Cast Iron Steak with Mushroom Red Wine Pan Sauce, Lyonnaise Potatoes, Cast Iron Roasted Brussels Sprouts
A total of 3 guests made comments
Isabella Scott - 2024-03-03
Truly a step above the rest in terms of quality and service. The delivery was swift, and the product is worth every penny!