Rolled Fondant

This easy-to-use product is a cinch to roll out and will not dry out. This product works wonders on cakes of any size. Pliable, soft and colors easily.

Pack Size: 10 lb pail

Features:

• Ready-to-use right out of the packaging.
• Easy-to-use pliable and soft requires minimum table time to prepare.
• No need to cover-it stays workable for hours!
• Tastes delicious!
• An excellent partner for most colors, including powders, pastes, and gels.
• A texture that requires less kneading and rolling.
• Certified Kosher

Directions:

1. Roll the fondant out on a mat to desired thickness and shape.
2. To apply, simply crumb coat your cake with a thin layer of icing.
3. Center the fondant on top of the cake, then gently smooth down the sides so that the fondant adheres to the cake.
4. Trim away excess. Voila!

Click Below for Nutritional Information:

• Rolled Fondant

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