Creole Seasoning

Ingredients: Chili, Garlic, Sea Salt, Onion, Carrot, Basil, Oregano, Thyme, Celery Stalk, Black Pepper, White Pepper, Bay Leaves, Celery Seed.

Description: Bring the flavor and taste of New Orleans into your home-cooking with this versatile blend that can be used anytime, anywhere on any type of food. This type of seasoning base is used in many New Orleans restaurants. It enhances the flavor of meats, seafood, poultry, vegetables, eggs, barbecue, French fries, soups, stews, and salads.