Lee Kum Kee Soup Base for Korean Style Army Stew

Ingredients:

Red chili peppers, water, salt, sugar, garlic, soy sauce (water, wheat, soybeans, salt), fish sauce (anchovy, salt), pork stock, soybean oil, contains less than 2% of pork fat, yeast extract, disodium inosinate and disodium guanylate, paprika oleoresin, xanthan gum, spices, tocopherol (add to protect freshness), citric acid.

Allergens:

Soybeans, wheat, fish (anchovy).