This Japanese-style soy sauce is certified gluten free and contains no wheat ingredients. Made from fermented soybeans and salt, it is perfect for marinades, dressings, and stir-frys. This 10 oz bottle of tamari soy sauce is naturally brewed for up to six months for a richer, deeper flavor than traditional soy sauce.
Sarah Garcia - 2024-03-03
The product arrived sooner than I anticipated, and the quality is fantastic. Excellent value and the customer service team was incredibly responsive. A+ experience.