Chocolate Cream - San Martino

Chocolate Cream - San Martino

Chocolate Cream is a very delicate cream that you can use to decorate your cakes, fill cream puffs and add on fresh fruit.

Each package contains 2 envelopes. With each envelope you can fill about 40 cream puffs.

No cooking necessary.

Gluten free.

Use Instructions:

• Pour in a bowl 8 1/2 Fl ounces of milk at room temperature.
• Little by little add the content of one envelope to the milk and beat with a fork for 2 minutes.
• Beat with an electric mixer for about 1 minute until the cream becomes firm.
• Now you are ready to use it in your delicacies.

Imported directly from Italy in Italian packaging.

Product of Italy