Yellow Chickpeas - Anatolian Snacks Roasted

Product Description:

These chickpeas, also known as Leblebi in Turkish, are a staple in Anatolian cuisine and are highly regarded for their taste and nutritional benefits. They can be enjoyed as a standalone snack or incorporated into various recipes.

Highlights:

- Handmade in Turkey: Our Double Roasted Yellow Chickpeas are carefully handcrafted in Anatolia to ensure the highest quality and authentic flavors of traditional Turkish cuisine.
- Ships from a small business in Turkey: We take pride in supporting local businesses and ensuring that our products are sourced and shipped directly from the heart of Anatolia.
- Real Anatolian Tastes: Experience the authentic flavors of Anatolian cuisine with our Double Roasted Yellow Chickpeas. Each bite is a delightful combination of crunch and savory goodness.

Benefits:

- Satisfying Crunch: The double roasting process gives the chickpeas a satisfying crunch, making them a satisfying and enjoyable snack option.
- Versatile: Besides being enjoyed as a standalone snack, these chickpeas can be added to salads, trail mixes, or even ground into a fine powder for a gluten-free flour alternative in baking.

Usage:

Our Double Roasted Yellow Chickpeas can be enjoyed straight out of the bag as a satisfying snack. They can also be incorporated into your favorite recipes to add a delightful crunch and savory flavor. From salads to roasted vegetable dishes, these chickpeas add a unique twist to your culinary creations.