Originated from the pristine waters of Hokkaido, these golden-colored Japanese scallops are fragrant, with a hint of the ocean, and pack a unique and intense flavor punch - sweet, salty, and savory (or umami in Japanese terms) all at once which adds incredible depth to dishes.
A total of 4 guests made comments
Harper Lee - 2024-03-03
Very impressed with the fast delivery and the quality of the product. The customer service was beyond my expectations. Highly recommend.