Almond Flour - Blanched

Blanched almond flour is flour made from almonds with the almond skin removed (which is called blanching). Blanched almond flour has a white color and smoother texture than unblanched almond flour. Since blanched almond flour has the almond skin removed, it has a lighter weight than unblanched almond flour. Our bulk blanched almond flour is used for baking cakes, cookies, pie crust, and other types of desserts, as well as pasta. For those looking for almond flour to make light baked goods, check out our blanched almond flour, available in bulk or wholesale.

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