Anand Ceylon Parotta, 1 lb, (Frozen)
$4.49
Caputo Manitoba Flour, Type 0, 2.2lb | 1kg
Manitoba is a flour with a long rising time and silky texture. It absorbs different ingredients and is often used to strengthen weaker flours.
This flour is ideal for recipes of long-rising products.
It can be used to strengthen weaker flours and is excellent to maintain and refresh sourdough starters.
Suggested uses: Panettone, Croissants, focaccia, ciabatta, baguette, bread, and pizza with slow leaving time.?
Charlotte Harris - 2024-03-03
Incredible shopping experience! The product quality is outstanding, and the shipping was lightning-fast. Excellent customer service.