SLICED BRISKET

Pure Akaushi Wagyu

We have cut our?famous Signature Wagyu Brisket?into paper thin slices!

Now you can enjoy this delicious cut, normally cooked low and slow, IN UNDER THREE?MINUTES!

These brisket slices are perfect for so many preparations and are a?perfect canvas for marinades and sauces of all kinds and flavor profiles.?Try it in Pho, Korean BBQ, stir frys, rice bowls, in sandwiches, over salad, or by itself!

This beef grades three levels above prime! Akaushi beef is the Japanese Red Cow, a national treasure in Japan. Through a loophole in the Trade Act of 1992, three bulls and eight cows left Japan in a custom equipped Boeing 747 for the Texas heartland where they are still treated like a treasure to this day. Our Akaushi are sourced from the very same family of farms that first brought the breed to the States, Akaushi being perhaps the most marbled beef in the world.

• Humanely raised
• Antibiotic and hormone free
• Heritage breeds have more marbling resulting in more tender and juicy meat