Wanjashan less sodium non-preservative is a low sodium soy sauce alternative that contains 25% less salt than our traditional soy sauce. Every 10 fl oz bottle contains naturally brewed sauce that is free of fats, carbohydrates and preservatives. Soy sauce is a versatile asian cooking ingredient, used in making marinades, dips, glazes, soups, sauces and more.
- Less Sodium
- No Preservatives
- 10 oz. (Pack of 6)
Sarah Garcia - 2024-03-03
The product arrived sooner than I anticipated, and the quality is fantastic. Excellent value and the customer service team was incredibly responsive. A+ experience.