Multigenics without Iron
$81.49
Molino DallaGiovanna For Fresh Pasta Flour Tipo "00",
A very white blend with an ash value of around 0.40%, obtainable thanks to the extraction process of the innermost part of the wheat grain and thanks to the cereal washing phase, a distinctive feature of Molino Dallagiovanna. The fresh pasta will be enhanced in the color of the egg without turning grey. This flour maintains correct hydration during the dough, guaranteeing a perfect junction of the pasta dough and stays firm after cooking
?Ideal?for the production of fresh homemade pasta, even stuffed.
Ingredients:?wheat flour type 00?
Evelyn Young - 2024-03-03
Fast shipping and the product quality is amazing. Very pleased with the customer service. Will definitely purchase from them again.