This natural-processed coffee comes from the famed Yirgacheffe region. Known for their floral and fruity characteristics, this Ethiopian features the sweetness of red grapes, jasmine, and tangerine-like acidity.
Tasting Notes: Cacao nibs, Dark Chocolate, Nuts
Alexander Thomas - 2024-03-03
Superb product quality and the shipping was faster than I could have hoped for. The customer service team is very supportive.