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250g/8.8oz | Chocolate, Wild Berries
A delicious blend between the Mexican dark roast Amatenango, our new Shoondhisa Dark from Ethiopia, and the Kenyan Kii.
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Quantity: 250
Shoondhisa
- Country: Ethiopia
- Zone: Guji
- Woreda: Shakiso
- Kebele: Sukke Qutto
- Sub kebele: Shoondhisa
- Variety: Gibirinna 74110, Serto 74112
- Process: Natural
- Drying Station: Dambi Undo
- Export partner: Sookoo Coffee
- Partner importer: Osito coffee
- Farmer: 44 smallholder producers
Kii
- Country: Kenya
- Region: Ngariama, Kirinyaga County
- Farmers: Rungeto Farmers Cooperative Society
- Processing station: Kii factory
- Variety: SL28 and SL34 (AB)
- Process: Washed
- Partner importer: Sucafina
- Partner exporter: Vava Coffee
Amatenango
- Country: Mexico
- Region: Chiapas
- Municipality: Amatenango de la Frontera
- Farmer: Donaldo Ambrosio
- Variety: Bourbon & Garnica
- Process: Washed
- Export partner: UNTAO
- Partner importer: Osito
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The best thing about coffee blends is that we can keep the same profile all year long. This dark-medium roast is for those seeking the classic notes of more developed coffees ideal for espresso brewing and milk pairing, but with a hint of acidity.
The Amatenango provides the heavy body and chocolate tone. The Shoondhisa brings forward depth and red berries. The Kii brings a touch of complexity and dark berries.
John Smith - 2024-03-03
Incredible service! The shipping was faster than I expected, and the product quality exceeded my expectations. Definitely worth every penny!