Canned Locust (Large)

Canned Japanese Locust (Inago) are boiled in soy sauce and sugar and then fried to give them a crispy texture. Inago is eaten in mountainous regions of Japan like Nagano and Fukushima to help stop Locust swarms from destroying crops and as a good source of protein.

Ingredients: locust, sugar, reduced starch syrup, soy sauce (including wheat), starch syrup, agar

Volume: 150g