This is a variation listing of 1 can and 6 cans.
6 #10 cans neatly fit in 1 case for easy storage
Each can contain 18 to 22 freeze-dried, uncooked chicken tenders (108 to 132 tenders per case!!!)
Hand-trimmed and sealed in an oxygen/moisture-free environment
Flash-frozen and dehydrated for freshness
Net weight of 13 oz per can
U.S. Government/Military Surplus
Flash Facts:
#10 Size Cans (Gallon Size)
25+ year shelf life
No refrigeration required
Quality and Origin: Our uncooked chicken tenders are produced as overruns by a large military defense contractor in 2022. We have sourced these directly from a Defense Reutilization Office (DRO) Source, typically reserved for Executive Branch and strategic military use. The gourmet quality of these tender, boneless chicken tenders makes them an exceptional choice.
Preparation and Usage: Preparing these chicken tenders is quick and effortless. Simply soak them in cold water for 20 minutes until tender throughout, and cook. These tenders maintain their original appearance and size when cooked, without any shrinkage. For even more tenderness, extend the soaking time. With no water or oxygen in the can, the tenders remain fresh for 25+ years, possibly up to 30 to 40 years.
Longevity after Opening:
Refrigerated in a Zip Lock bag: Up to 1 year after opening, but not rehydrated
Without refrigeration in a Zip Lock bag: Up to 60 days after opening, but not rehydrated
In the fridge once rehydrated: Up to 5 days after rehydration
These uncooked chicken tenders are ideal for long-term storage and can be enjoyed for many years. They provide a quick and mess-free meal solution, regardless of power outages.
Cook as many or as few tenders as you like, just like fresh chicken tenders. Perfect for various outdoor activities such as camping, boating, traveling, or at the cabin.
Experience the exceptional taste and convenience of our?freeze-dried chicken tenders today.
Ingredients: Freeze Dried Chicken Tenders, Uncooked. No preservatives, colorings, or additives. |
The amount of time it takes to boil chicken tenders depends on the thickness of the tenders. For thin tenders, it will take about 3-5 minutes. For thicker tenders, it will take about 8-10 minutes. To ensure that the chicken is cooked through, use a meat thermometer to check the internal temperature. The chicken should be cooked to an internal temperature of 165 degrees Fahrenheit.?
Mason Miller - 2024-03-03
Outstanding delivery time and product quality. The price point is perfect for the value received. Plus, the customer service team is incredibly supportive and attentive.