Kecap Manis Sweet Soy Sauce

The number 1 condiment in Indonesia, Kecap Manis is a thick molasses-like sauce made from the fermented paste of boiled black soybeans, roasted grain, salt, water and Aspergillus wentii molds. A genrerous amount of palm sugar is added. Aromatic spices complete the unique flavor profile. Widely used for satay, it is a central ingredient in the national dish of Indonesia, nasi goreng (fried rice) and also mie goreng (fried noodles). This sweet soy sauce has made its way to the Netherlands and has become a popular condiment. As with the Dutch, this incredibly versatile sauce will inspire you to use it on more than Indonesian fare. You will find you use it in dressings, glazes, soups, bbq, stir frys and more.