by Beretta. Product of Italy.
Prosciutto di Carpegna DOP is a premium Italian cured meat produced in the foothills of the Carpegna Mountains of the Emilia-Romagna region. It is made with only the finest pork and has a distinct flavor and aroma that comes from its traditional production methods and the fresh mountain air.
Aged minimum for 20 month.
Ingredients: pork, salt.
Mia Anderson - 2024-03-03
The product exceeded my expectations in quality. Fast shipping and excellent customer service. A truly seamless experience.