Duck Liver and Pork Mousse with Cognac

Duck, pork, mushrooms, specially blended spices and a dash of fine cognac go into this incredibly smooth and spreadable?mousse. Simply perfect spread on a piece of crusty baguette, toast points or brioche. To create a larger spread, add cornichons, chutney and fresh cut apples.

Ingredients:?Pork Fat, Duck Liver, Eggs, Milk, Onions, Cognac, Salt, Spices, Garlic, Dried Mushrooms

Alexian Duck & Pork Mousse with Cognac is a winner of the prestigious Good Food Award in San Francisco.

? Contains Eggs and Milk.
? All natural ingredients
? No preservatives, hormones or antibiotics
? Keep refrigerated