Broccoli raab, scientifically known as Brassica rapa, is a culinary delicacy that features tender, asparagus-like spring shoots. This non-heading variety is of Italian origin and boasts a subtle, peppery broccoli flavor. The budding shoots of this vegetable are particularly well-suited for stir-fries, salads, or steaming.
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Interesting Facts:-
Broccoli Raab, also known as Rapini, is a member of the brassica family and is related to broccoli, cabbage, and kale. It is an heirloom variety, which means that it has been passed down from generation to generation and has a long history of cultivation.
Ethan Brown - 2024-03-03
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