Sprouted Ragi Malt - Nachni Satva 500g

Made using sprouted Ragi and milled in stone grinders?

Ragi or Finger Millet is cleaned, washed thoroughly and left to soak for 20-24 hours. It is then sprouted over the next 24 hours in clean cotton cloths, further sun-dried and milled in stone grinders. The sprouted ragi flour is then passed through a cotton cloth sieve to get fine sprouted-ragi malt

This product contains no additives, is free from artificial preservatives, synthetic fillers or binders. It is 100% natural.