?Description
?Hard red spring wheat is the typical grain of classic whole wheat bread; full flavored, wheaty and deep-colored. Hard red spring wheat is high in gluten, a protein that stretches to trap the air bubbles given off by yeast within the bread dough, so it is best suited for making yeast-leavened or sourdough breads.?
Benjamin Jackson - 2024-03-03
Speedy delivery, excellent product, and unbeatable price. The customer service team was very accommodating and helpful throughout.