Ga Kenkey 32 oz

USD 8.39

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Ga Kenkey is a staple dish similar to sourdough dumpling made from fermented corn dough wrapped in corn husks.

This variation of Kenkey originates from the Ga tribes. It has a sour taste, and it is mostly served with pepper and fish stews.

Ingredients: Ground White Cornmeal, Corn Husks, Salt, Water

A total of 4 guests made comments

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