Made with certified gluten-free and organic ingredients. A skillful blend of corn, rice, and chickpea flour create a flavorful, high-protein and gluten-free pasta that cooks perfectly to al dente. The spiral fusilli shape is great for gripping sauce. Try serving with blistered tomatoes and garlic, or with gorgonzola cheese and walnuts.?
250g Package
Mia Anderson - 2024-03-03
I was pleasantly surprised by how quickly my order arrived. The product quality is fantastic, and the customer service team is very responsive and helpful.