About the product :
Deep Double Methi Masala Khakhra is a famous Indian tidbit that started in the territory of Gujarat.deep khakhra is a fresh, slight, unleavened flatbread made with wheat flour, oil, and flavors. Methi (fenugreek) leaves are added to the batter alongside a mix of Indian flavors like cumin, coriander, turmeric, and red bean stew powder, giving it a heavenly, tart, and somewhat unpleasant flavor.
The Deep Double Methi Masala Khakhra is a variety of the customary khakhra, with twofold how much methi leaves and flavors, making it more delightful and fragrant. It is normally simmered on a tava (iron) until fresh and brilliant brown.
Oliver Harris - 2024-03-03
Exceptional delivery time, and the quality of the product is outstanding. The cost-performance ratio is excellent, and the customer service is very attentive.