Southwest Chicken Chowder Seasoning

In a 4-quart saucepan, add 4 cups of water, 2 X 14 ? oz. cans of diced potatoes and this seasoning pack. Bring to a low boil for 10 minutes. Stir in two tablespoons of unsalted butter.?Add?one 12.5 oz. can of Premium Chicken Breast?,Two?12 oz. package of Frozen Southwest style Vegetables,? diced jalapenos to your taste. Add??2 cups of heavy cream or evaporated milk. Simmer for 10

additional minutes, stirring occasionally.

Ingredients: Cornstarch, Chopped Onions, Sea Salt,??Celery, Carrots, Worcestershire powder(Vinegar, Sugar, Salt, Vegetable and Fruit (Onion, Tomato and Apple), Caramel Color, Spices and Yeast Extract), Maltodextrin, Spices, Caramel Color and Garlic Powder), Granulated Garlic, White

Pepper.

Makes 12 (1 Cup) Servings As packaged: Calories 18, Fat Grams 0, Saturated Fat 0 grams, Trans Fat 0 grams, Carbohydrates 5 grams, Sodium 473 mg, Fiber 1 gram.