Preparation
For?1kg?of?chicken?pieces,?use?50g?of?Aachi?Kadai?Chicken?Masala.?
fried?onions,?tomatoes,?and?dried?chilies,?coarsely?chopped?(10?NOS).?
Remove?the?admixture?from?the?heat?after?5?whistles?and?set?it?aside.?
Garnish?with?curry?leaves?cooked?in?coconut?oil?for?the?finest?results.?
Aachi?Kadai?Chicken?Masala?is?now?ready?to?be?served?hot.
Ingredients
Cumin,?Chilli,?Fennel,?Turmeric,?Cassia,?Cloves,?Pepper,?Dry?Ginger,?Garlic,?Coriander
Sizes?that?are?available
100?g,?200?g,?1?kg,?and?5?kg
24?Months?Shelf?Life
Olivia Turner - 2024-03-03
The efficiency and quality of service have been outstanding. My order came quicker than anticipated, and the product exceeded all expectations. Excellent customer support too.