Aji Amarillo Paste

Aji Amarillo, literally meaning yellow chili pepper, is an essential ingredient in Peruvian cuisine. The fruity heat it gives is unlike any pepper we have tasted. This pepper paste may soon become your secret ingredient in many of your dishes. It adds a unique complexity and depth of flavor plus a golden yellow color. The fruitiness of this chili pepper really balances the heat it gives. Perfect for everything from soups to rices to sauces and dressings. Essential for ceviches, papa a la huancaina, causa rellena and aji de gallina.