Daikon Radish Seeds

Japanese for "Big Root," Daikon Radishes are a wonderful addition to your garden. These long white Asian radishes are nutritious and delicious from tip to top. Traditional uses include pickling and fermenting, as well as using in soups, salads, and stir fries.

• Delicious White Radishes - Daikon radish is large cylindrical white radish thought to originate in the Mediterranean but widely used in Asian cuisine. It is nutritious from root to greens, and can be used in soups, salads, stir-fries, stews, and more. It is also excellent for pickling, fermenting, and long term storage.
• Useful in the Garden - The word "daikon" means "big root" in Japanese, and these large roots can help to loosen compacted soil and reduce erosion. This radish is good for planting in late summer or early fall for a winter harvest.

Net Wt. 1.5G