Why not try...Adding Camp Coffee to flavour cakes, biscuits, puddings, meringues and cream.Adding a little Camp Coffee to mascarpone or cream before serving with pecan or walnut tart.Making iced coffee by adding 2-3 teaspoons of Camp Coffee into a glass of ice cold milk.For a luxurious taste, try serving Camp Coffee with a dash of brandy, whisky or liqueur.
Ready to Use in Drinks, Bakes and Desserts, A family favourite, Gluten Free, Vegetarian Society Vegan Approved, Original Recipe
Harper Lee - 2024-03-03
Very impressed with the fast delivery and the quality of the product. The customer service was beyond my expectations. Highly recommend.