Notes of white chocolate, macadamia nut and peanut butter are complemented by a low acidity, fantastic sweetness and a creamy finish.As a speciality coffee roaster we believe in highlighting the intrinsic flavours of the highest quality coffees in the world. Our coffees are not defined by strength, but by flavour imparted by growing region, processing method and varietal.Acidity - 2Sweetness - 4Body - 3Taste - White chocolate, macadamia nut, creamyRegion - Mantiqueira de MinasVarietal - Yellow BourbonProcess - NaturalRoast - Filter
Mason Miller - 2024-03-03
Outstanding delivery time and product quality. The price point is perfect for the value received. Plus, the customer service team is incredibly supportive and attentive.