Brindisa Perello Guindilla Chilli Peppers

USD 6.26

Available Options

Guindilla peppers are sharp and piquant and are normally eaten as a tapa with other encurtidos. They also make an excellent pizza topping, a brilliant addition to a cheese sandwich or bring a refreshing piquancy to rich foods such as a terrine or a plate of charcuterie.


Country of Origin
Spain


Storage

Cool and dry place, away from direct sunlight. ?

Once opened, keep refrigerated covered in the brine, and consume within 7 days


Preparation and Usage

Ready to eat.

These pickles are the perfect accompaniment to our ranges of cheeses, charcuterie and pates. Small and crunchy, they marry perfectly with pate, strong cheeses such as Manchego and cured meats. They also form a key ingredient in tartare sauce.


Package Type

Glass jar and aluminium lid


Recycling Information
Yes

Other Information

Guindilla chillies from Spain


Nutrition Details
Typical Values per 100g
Energy kJ 212
Energy kcal 51
Fat ?(g) 0.7
of which saturates ?(g) 0.2
Carbohydrates ?(g) 7
of which sugars ?(g) 0.3
Fibre ?(g) 0
Protein ?(g) 1.1
Salt ?(g) 3.3

Ingredients

Green hot peppers (sulphites), water, vinegar, salt, antioxidant: ascorbic acid.


Allergen Information

For allergens, see ingredients in bold.

May also contain traces of almonds and fish.


Dietary Information

Free from GMO

A total of 3 guests made comments

John Smith - 2024-03-03

Incredible service! The shipping was faster than I expected, and the product quality exceeded my expectations. Definitely worth every penny!

Jacob Harris - 2024-03-03

Fast shipping, exceptional product quality, and great value. The customer service team is responsive and very helpful.

Emma Thomas - 2024-03-03

Quick shipping, and the product exceeds expectations in every way. The customer service team goes above and beyond to ensure satisfaction.

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