Belazu White Condiment of Modena

Using the same wine quality grapes as our Balsamic Vinegar, its colourless characteristic is achieved by removing the skins, crushing and cooking the grapes at a low temperature. This distinctive process results in a complex flavour where initial sweetness quickly yields to gentle acidity. Its light appearance, delicate sweetness and depth of flavour makes it ideal for cooking with fish, poultry and vegetables.

Great Taste Award ** 2014

Italy