Riso Gallo 3 Grain Rice, Barley & Spelt Risotto

How to prepare an Authentic Italian Risotto1 Saute the onion in the butter until soft. Add the rice and coat well until transparent.2 Add the wine and stir until it has evaporated.3 Add a ladleful of the hot stock and simmer. Add more stock when necessary. Continue in this way for about 12 mins.4 Stir in the parmesan and the other ingredients if necessary, test for seasoning, cover and leave for 2 minutes.

Greek-style rice saladIngredients for 4 people: 250g Rice, Spelt an Barley, 200g feta cheese, 2 sprigs of fresh basil, 12 black olives, 1 teaspoon salted capers, 10 cherry tomatoes, 1 small onion, salt and pepper.Cook the Rice, Spelt and Barley in plenty of salted water for 12 minutes. Drain and cool under cold running water. Pour into a salad bowl. Add the torn basil, the chopped cherry tomatoes, the olives and capers (remove the salt).Slice the onion and add it to the rice salad. Cut the feta cheese into cubes and add it to the rice salad. Drizzle with oil, and season with salt and pepper.

Box

Full Product Name:Mix of GrainsStorage:Best before: see top of pack.Store in a cool, dry place.Additional Information:FSC - FSC Mix, Packaging from responsible sources, FSC C108458, www.fsc.org