Bizim Mutfak Bone Broth Lentil Soup Mix (Kemik Suyuna Mercimek ?orbas?) 72g

Bone broth is an extremely unique flavor obtained by boiling lightly meaty beef or lamb bones with plenty of water at low heat. Bone broth, which you can use in your juicy dishes, rice and bulgur pilaf, is also indispensable for soups. However, it is always troublesome to boil bone broth at home and reach that wonderful flavor.

------------

Kemik suyu, hafif etli dana veya kuzu kemiklerinin bol su ile k?s?k ate?te kaynat?lmas?yla elde edilen son derece e?siz bir lezzettir. Sulu yemeklerinizde, pilav?n?zda ve bulgur pilav?n?zda kullanabilece?iniz kemik suyu, ?orbalar?n da vazge?ilmezi. Ancak evde kemik suyunu kaynat?p o harika lezzete ula?mak her zaman zahmetlidir.