Ingredients:?Coriander, Cumin, Onion, Chilli, Fennel, Ginger, Turmeric, Garlic, Papine, Star Anise, Cinnamon & Salt.
Cooking Instructions:
- In a pressure cooker, add 100ml of cooking oil, then add in cleaned mutton pieces.
- Mix in the required quantity of salt, ginger garlic paste, and water (until the top of all the mutton is covered) and cook for 5-6 whistles.
- In a separate pan, after pouring in cooking oil, do seasoning with whole spices. Then add chopped onion, tomato then the cooked mutton.
- Mix with the required amount of mutton curry masala, add some water and boil.
- You may also add coconut paste to make the gravy thicker (optional).
Benjamin Jackson - 2024-03-03
Speedy delivery, excellent product, and unbeatable price. The customer service team was very accommodating and helpful throughout.