The family behind Azienda Agrobiologica Marino hand harvests these organic fennel seeds from the hillsides of Monte Iblei in southeastern Sicily. ?These small, greenish brown seeds are with a highly aromatic pronounced aroma and taste of sweet anise and licorice.
Popular in recipes from the Mediterranean, Middle East, India, China and beyond, this spice has a multitude of uses from savory to sweet. Add some ground fennel seed in addition to the fennel fronds in Pasta Con le Sarde for a more intense, but well balanced fennel flavor. Use for making sausages, porchetta, chai or scatter over roast potatoes, rye bread, or, try chewing on a few seeds as a breath freshener.?
Liam Johnson - 2024-03-03
The product quality is outstanding, and the shipping was incredibly fast. Customer service was very helpful throughout the process.