Friselle Di Altamura Pomodoro E Origano /Tomatoes and Oregano 260g

Friselle Di Altamura Pomodoro E Origano /Tomatoes and Oregano
260g

Delight your palate fantasy.
as croutons with a drizzle of extra Virgin olive oil or Soaked and Topped.
Preparation: Place the Forte Friselle on a platter , then soak each frisella with three tablespoons of water.
Chop the Tomatoes into small pieces, them place them in a medium sized bowl. Mix thechopped tomatoes with extravirgin olive oil, chopped garlic,oregano and sal , season the Friselle with the prepared mixture.
Serve immediately. Buon Appetito .