Miso Marinade

In Japanese food, miso is commonly used as part of a marinade, with the addition of other ingredients.

Now you can simplify the marinating process and get tons of flavor with this ready-to-use miso marinade.

Made with a blend of bold red miso paste and Kinzanji moromi (a seasoned chunky miso mash where raw soybeans, barley, rice-wheat, salt, and koji become completely fermented), this artisan miso marinade is specially crafted to be used exclusively as a marinade. It delivers a distinctive taste and texture to whatever?you marinade.

The flavor is full-bodied and fragrant, with a subtle salty-sweetness, and delivers the perfect amount of umami to any meal.

SHELF STABLE - no need to refrigerate

NET WT. 10.58 OZ.