Dried ugu leaves also called pumpkin leaves, are?perfect?addition to a variety of soups such as Egusi soup, okra and ogbonno soup. Ugu leaves contain a number of vitamins and minerals and is a good source of dietary fiber.?
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Preparation: Soak in cool water for about 30 minutes to allow leaves soften prior to use.
Store in a cool dry place.
Net weight: 2oz
Product of Nigeria?
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Lucas Anderson - 2024-03-03
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Lucas Anderson - 2024-03-03
Excellent product, arrived faster than expected. The quality is amazing and the service was outstanding throughout!