Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ingredients. While a lot of other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of food. These small bowls are typically used for serving rice.
? Material: Ceramic
? Dimensions: 4.72" dia x 2.44" ht (12cm dia x 6.2cm ht)
? Capacity (filled up): 11 fl oz / 230 ml
? Weight: 0.47 lbs
* Please be advised that each individual piece has a slightly unique design and color variation and may look slightly different from the photo.
Ava Garcia - 2024-03-03
Fast shipping, excellent product, and unbeatable price. The customer service team is very attentive and responsive. Highly recommended.