Although commonly known as the food source for silkworms, white mulberry leaf has also been used throughout Asia, Europe, the Middle East, and India for over 5,000 years as a healing food ingredient and a traditional medicine to restore health. It is thought to be one of the oldest herbs used by?humans and is classified in the modern Chinese Materia Medica as a blood tonic.?
Prepare Hot:?Bring one cup of cold water to a boil. Steep the desired amount of tea for five minutes or until the desired strength is achieved. Brew as much or as little as you like with our convenient resealable bag.
Prepare Cold*:?Pour one cup of cold water over tea leaves and steep in the refrigerator overnight. Cold brewing reduces caffeine content and leaves a smooth, less bitter aftertaste.
* When prepare cold, caffeine content and bitterness are both reduced.??
Lucas Anderson - 2024-03-03
Excellent product, arrived faster than expected. The quality is amazing and the service was outstanding throughout!