Originating in Trapani, Western Sicily, Busiate pasta is rarely found off the island. Traditionally prepared with durum wheat semolina flour and water, this unique rendition of the spiral-shaped pasta has fresh cuttlefish ink folded straight into the dough. Our unique and exclusive?Busiate al Nero di Seppia?boasts the briny, savory flavors of the Mediterranean Sea.
A total of 4 guests made comments
Noah Davis - 2024-03-03
Very happy with my purchase. The shipping speed was amazing, and the product quality is really good. Great customer service too.