- Crafted using traditional Japanese methods. Each Kuzu root is dug by hand, repeatedly washed, & strained to separate starches. Air dried prior to packaging.
- Use to thicken sauces, gravies, soups, and stews.
- Mild enough for desserts or to coat your favorite foods for frying.
- Use in place of arrowroot or corn starch.
- Country of Origin: Japan
Ingredients: Dried Kuzu Root
A total of 4 guests made comments
Jacob Taylor - 2024-03-03
From the fast shipping to the high-quality product, everything was perfect. Customer service was also exceptional. Will definitely be back.