Matiz Mussels in Organic Olive Oil

Matiz Mussels in Organic Olive Oil contains tender, succulent organic mussels from Spain. Tinned with olive oil and vinegar "escabeche".

These tender, delicious Spanish mussels come from the wild coast of Galicia in northern Spain. Organically cultivated, they are prepared in the local style, gently simmered and marinated in organic extra virgin olive oil, vinegar and spices to yield an exceptionally plump and tender mussel.

**This product has been produced free of gluten, nuts, dairy, and genetically engineered ingredients. Seafood tins comply with US and European limits on BPA.